Hereafter some guidelines to keep in mind:
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Facts about polysaccharides should be interesting, relevant, and entertaining for mostly the general public and/or for students/PhD students, sparking their curiosity;
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Avoid using jargon and technical terms to ensure accessibility for the general public.
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Each fact should be a maximum of four lines;
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The content areas and topics can cover sustainability, food, materials, health. For any other topic you have in mind, please contact miriam.topo@kuleuven.be.
The EPNOE Junior Group will go through your submissions and carefully select them. They will then craft, edit, and revise the selected facts. These facts will be published on our LinkedIn and X channels, as well as on the EPNOE website.
Before submitting your facts, we kindly request you to thoroughly read the consent form provided below.
The EPNOE Team
The aim of "Facts about Polysaccharides'' is to:
- Raise awareness on the relevance and potential benefits of polysaccharides as well as on current applications of polysaccharides;
- Put a spotlight on important topics around polysaccharides, and on the work of researchers to strengthen the polysaccharide community and boost engagement.
The facts will be published on EPNOE social media channels (LinkedIn and Twitter) in the form of social media posts as well as on EPNOE website.
By giving your consent, you acknowledge the following:
- The ideas about polysaccharides that you will share with us will be used to create online content under the name of EPNOE and on EPNOE digital channels (social media and website);
- The ideas you will share with us will be phrased, edited, and revised by the EPNOE Junior Group;
- You are aware that we will not - in any circumstances - share your personal information, nor with other individuals or organisations;
- You are aware that you may choose to terminate your participation at any time and for any reason, and that if you wish to do that, you should inform us in written at miriam.topo@kuleuven.be.